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Free-from Food

The bakery that looks to the future makes space for all dietary needs, no exceptions. This is why we have specialized in free-from food, dedicating facilities to free-from production and honing our know-how over two decades.

Morato Group in Numbres

4

Gluten-freefacilities

2

Specializedfree-from brands

11

Productionlines

8k

Tonnesproduced

Our brands

Two historic brands synonymous with quality and inclusion, Nutrifree and Massimo Zero have always stood by consumers with celiac disease and gluten intolerance. Over time, they have forged a special bond based on trust and care.

Due panini succulenti con hamburger e hot dog in un contesto culinario invitante

Food Service

A complete gluten-free range designed for hospitality professionals, with a wide assortment of individual portions, display boxes and other counter displays.

NUTRIFREE PROFESSIONAL

Our gluten & lactose-free line

A complete range of products to savour without giving anything up.
Breads, bread substitutes, flours and mixes: all our products are gluten free and lactose free, with the nutritional qualities and sensory aspects we’ve always been known for.

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Safety and certifications

Our plants, exclusively dedicated to the production of gluten-free products, meet the highest international quality and food safety standards and are BRC and IFS certified.

Our production processes also undergo routine inspections by:

  • AIC (the Italian Celiac Association) – the Spiga Barrata logo
  • Ellefree Srl – Lfree Lactose Free certification
Logo di certificazione per la sicurezza alimentare: BRCGS, IFS Food, senza glutine e senza lattosio