We make bread. And a whole lot more.
We make bread every day with the same passion, skill and care that have gone into our work since we first began. We meticulously manage every stage of the process, from choosing the raw materials to baking the dough, so our products are safe, high quality and delicious.
Every year we mix thousands of tonnes of carefully selected flours, choosing simple, wholesome ingredients in a delicate balance of artisanal tradition and industrial innovation, to meet the needs of modern and inclusive eating styles.
Business areas
From retail to food service, from industrial partnerships to private labels, find out about all our brands’ channels and all our business areas.
Our products
From soft bread to savoury snacks and bread substitutes, from sweet bakery to free-from food. A complete range made by over 40 dedicated production lines.
Free-from Food
Two decades of expertise in free-from food and five dedicated production sites. A vast assortment covering all consumption moments and the needs of multiple distribution channels – from retail to food service.
