Brands
In every step we take together, there are values that guide us and direct our choices. With the past in mind, the present well in focus, and the dream of a better future.
With over 50 years of history, Morato is bakery for bread explorers, updating traditional recipes with new ingredients to satisfy adventurers of taste on the hunt for quality and well-being.
Since 1962, Roberto has brought the authentic flavour of Italian tradition to the table. With old-school recipes and familiar flavours, Roberto’s burger buns, piadinas and iconic Torinesi breadsticks are for those who seek the comfort of home, wherever they are.
Rusticana infuses a spirit of innovation into over twenty years of artisanal experience. Its pinsas retain all the deep, delicious flavour of tradition while embracing new trends and new consumption moments.
Nutrifree is for those who don’t let food intolerance get them down. Synonymous with inclusion and destigmatization, the brand boasts a wide array of gluten-free products ranging from flours and mixes to bread and bread substitutes, plus leavened cakes, cookies and croissants for breakfast and special occasions.
Massimo Zero is a gluten-free pasta brand known for excellence. Using high-quality natural ingredients and a rigorous artisanal production process, Massimo Zero offers gluten-free alternatives that capture the true essence of traditional Italian pasta.
